4
Publications
187
Citations
4
H-Index
2017
Active since
Christelle F. Iskandar is an author at American University of Beirut specializing in microbiology, food microbiology, and food safety.
Top concepts
MicrobiologyHealthMedicineFood SafetyBacteriologyFood MicrobiologyLactic Acid BacteriaAntimicrobial ResistanceMicrobiomeProbiotics
Publications per year
2017–2022
4
4
Christelle F. Iskandar, Catherine Cailliez‐Grimal, Frédéric Borges et al. · Trends in Food Science & Technology · 2019 · 127 citations · Full text
Mohamad G. Abiad, Celine Ajjour, Zeina Kassaify et al. · International Journal of Food Properties · 2022 · 16 citations · Full text
Inhibitory Activity, Probiotic Characterization, Probiotic +14
Hussein F. Hassan, Christelle F. Iskandar, Reem Hamzeh et al. · International Journal of Food Properties · 2022 · 12 citations · Full text
Staphylococcus Aureus, Heat Resistance, Food Processing Facilities +22
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