Concepedia

Celine Ajjour

CA

1

Publications

16

Citations

1

H-Index

2022

Active since

Affiliations

Lebanese American University(Current)

Celine Ajjour is an author at Lebanese American University specializing in food microbiology, food safety, and antimicrobial resistance.

Top concepts

HealthMedicineProbioticsFood SafetyBacteriologyMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaIn Vitro Fermentation

Publications per year

2022–2022

1

Publications

1

Preliminary physiological, phenotypic, and probiotic characterization of <i>Lactobacillus</i> strains isolated from Anbaris-traditional Lebanese fermented dairy product

Mohamad G. Abiad, Celine Ajjour, Zeina Kassaify et al. · International Journal of Food Properties · 2022 · 16 citations · Full text

Inhibitory Activity, Probiotic Characterization, Probiotic +14

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