Concepedia

Reem Hamzeh

RH

2

Publications

28

Citations

2

H-Index

2022

Active since

Affiliations

Lebanese American University(Current)

American University of Beirut

Reem Hamzeh is an author at Lebanese American University specializing in food safety, food microbiology, and microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood MicrobiologyAntimicrobial ResistanceProbioticsBacteriologyFood ControlAerobic Culturing

Publications per year

2022–2022

2

Publications

2

Preliminary physiological, phenotypic, and probiotic characterization of <i>Lactobacillus</i> strains isolated from Anbaris-traditional Lebanese fermented dairy product

Mohamad G. Abiad, Celine Ajjour, Zeina Kassaify et al. · International Journal of Food Properties · 2022 · 16 citations · Full text

Inhibitory Activity, Probiotic Characterization, Probiotic +14

Heat resistance of <i>Staphylococcus aureus, Salmonella</i> sp., and <i>Escherichia coli</i> isolated from frequently consumed foods in the Lebanese market

Hussein F. Hassan, Christelle F. Iskandar, Reem Hamzeh et al. · International Journal of Food Properties · 2022 · 12 citations · Full text

Staphylococcus Aureus, Heat Resistance, Food Processing Facilities +22

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