Toluwalope E. Eyinla

Author

University of Ibadan ORCID

Also Known As

T.E. Eyinla, Tolu E. Eyinla, Toluwalope E Eyinla, Toluwalope E. Eyinla, Toluwalope Emmanuel Eyinla, Toluwalope Eyinla

Publications

219

Citations

H-Index

Concepts

All Affiliations

University of Ibadan International Institute of Tropical Agriculture Nestlé (Switzerland)

About

Toluwalope E. Eyinla is an author at University of Ibadan specializing in public health, nutrition, and global health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	85
2	Health Sciences	2	2	30
3	Medicine	2	2	55
4	Child Development	1	1	14
5	Clinical Nutrition	1	1	17

Toluwalope E. Eyinla

Publications

194

Citations

H-Index

Page 1

	Year	Citations
Assessment of Dietary Diversity of Mothers and Children of 6–24 Months from Eastern and Southern Provinces of Zambia Emmanuel Oladeji Alamu, Therese Gondwe, Toluwalope E. Eyinla, Journal of Nutrition and Metabolism NutritionNutrition LiteracyNutritive ValueNutrition DevelopmentPublic Health Nutrition	2019	41
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties Toluwalope E. Eyinla, Busie Maziya‐Dixon, Emmanuel Oladeji Alamu, Foods	2019	34
Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta) Toluwalope E. Eyinla, Rasaki A. Sanusi, Busie Maziya‐Dixon Food Chemistry	2021	29
Double Burden of Malnutrition: Evidence from a Selected Nigerian Population Emmanuel Oladeji Alamu, Toluwalope E. Eyinla, Rasaki A. Sanusi, Journal of Nutrition and Metabolism	2020	23
Nutrient Intake in Children 4–13 Years Old in Ibadan, Nigeria Marie Tassy, Alison L. Eldridge, Rasaki A. Sanusi, Nutrients MalnutritionNutritionNutritional EpidemiologyNutrition DevelopmentPublic Health Nutrition	2021	17
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4–13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study Rasaki A. Sanusi, Dantong Wang, Oluwaseun Ariyo, Nutrients MalnutritionNutritionNutrition DevelopmentPublic Health NutritionTop Foods	2021	14
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown Folake Samuel, Toluwalope E. Eyinla, Oluwaseun Ariyo, Food and Nutrition Sciences Food ChoiceNutritionNigerian HouseholdsFood SecurityGlobal Health	2021	13
Complementary Feeding Knowledge and Practices of Caregivers in Orphanages Improved after Nutrition Education Intervention in Ibadan, Nigeria Folake Samuel, Boluwatife Akintayo, Toluwalope E. Eyinla Open Journal of Nursing	2021	12
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake Giulia Pastori, Inge D. Brouwer, Edith J. M. Feskens, British Journal Of Nutrition	2023	11

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