Marisa Framboas

Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring

Luca Belleggia, Ilario Ferrocino, Vesna Milanović et al. · Food Microbiology · 2020 · 55 citations · Full text

Life Sciences, Ecology, Microbiology +14

Experimental accelerated shelf life determination of a ready-to-eat processed food

M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri et al. · Italian Journal of Food Safety · 2019 · 41 citations · Full text

Agriculture, Food Science, Food Analysis +12

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas et al. · Italian Journal of Food Safety · 2018 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +16

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy

Raffaella Branciari, Raffaella Franceschini, Rossana Roila et al. · International Journal of Environmental Research and Public Health · 2020 · 26 citations · Full text

Life Sciences, Environmental Sciences, Nutritional Sciences +17

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study

Annalisa Petruzzelli, Martina Foglini, Francesca Paolini et al. · International Journal of Environmental Health Research · 2013 · 24 citations

Agriculture, Food Science, Nutrition +17