Martina Foglini

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

Andrea Osimani, Vesna Milanović, Federica Cardinali et al. · International Journal of Food Microbiology · 2018 · 111 citations

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring

Annalisa Petruzzelli, Andrea Osimani, Marina Pasquini et al. · Meat Science · 2015 · 33 citations

Central Italy, Microbial Contamination, Animal Science +6

Microbiological quality assessment of meals and work surfaces in a school-deferred catering system

Annalisa Petruzzelli, Andrea Osimani, Stefano Tavoletti et al. · International Journal of Hospitality Management · 2017 · 33 citations

Nutrition, Microbial Contamination, Work Surfaces +12

Presence of <i>Escherichia coli</i> O157, <i>Salmonella</i> spp., and <i>Listeria monocytogenes</i> in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied

Giulia Amagliani, Annalisa Petruzzelli, Elisa Carloni et al. · Foodborne Pathogens and Disease · 2016 · 27 citations · Full text

Central Italy, Microbial Contamination, Foodborne Pathogens +13

Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification

Annalisa Petruzzelli, Giulia Amagliani, Eleonora Micci et al. · Food Control · 2013 · 24 citations

Bovine Raw Milk, Pathogen Detection, Pathogenesis +8