Stefano Tavoletti

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

Cristiana Garofalo, Ilario Ferrocino, Anna Reale et al. · Food Research International · 2020 · 89 citations · Full text

Volatilome Profile, Kefir Drinks, Kefir Grains +10

Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

Andrea Osimani, Cristiana Garofalo, Francesca Clementi et al. · International Journal of Environmental Research and Public Health · 2014 · 72 citations · Full text

Engineering, Escherichia Coli, Food Contaminant +24

Barley flour exploitation in sourdough bread-making: A technological, nutritional and sensory evaluation

M. Mariotti, Cristiana Garofalo, Lucia Aquilanti et al. · LWT · 2014 · 65 citations · Full text

Nutrition, Engineering, Food Analysis +21

Grain Yield Stability of Cereal-Legume Intercrops Is Greater Than Sole Crops in More Productive Conditions

Martin Weih, Alison J. Karley, A. C. Newton et al. · Agriculture · 2021 · 65 citations · Full text

Engineering, Cropping Systems, Land Use +23

RFLP Linkage Map of an Alfalfa Meiotic Mutant Based on an F1 Population

Stefano Tavoletti, F. Veronesi, T. C. Osborn · Journal of Heredity · 1996 · 58 citations · Full text

Plant Genetics, Genetics, Linkage Analysis +17