Rossana Roila

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste

Raffaella Branciari, Roberta Galarini, Danilo Giusepponi et al. · Sustainability · 2017 · 76 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini et al. · Italian Journal of Food Safety · 2018 · 42 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8

Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria

Rossana Roila, Andrea Valiani, David Ranucci et al. · International Journal of Food Microbiology · 2019 · 40 citations

Agriculture, Food Science, Microbiology +17

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy

Rossana Roila, Raffaella Branciari, Emanuela Verdini et al. · Foods · 2021 · 37 citations · Full text

Agriculture, Dairy Science, Food Science +16

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

Rossana Roila, Raffaella Branciari, Ivan Pecorelli et al. · Foods · 2019 · 36 citations · Full text

Agriculture, Food Science, Toxicology +10