Benedetta Staccini

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Active since

2018

Affiliations

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche(Current)

Benedetta Staccini is an author at Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche specializing in agriculture, nutritional epidemiology, and food fermentation.

Publications per year

2018–2021

Publications

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini et al. · Italian Journal of Food Safety · 2018 · 42 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8

Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves

Antonietta Maoloni, Vesna Milanović, Andrea Osimani et al. · Food and Bioproducts Processing · 2021 · 36 citations · Full text

Agriculture, Marine Sciences, Bioprocess Engineering +10

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