Andrea Valiani

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste

Raffaella Branciari, Roberta Galarini, Danilo Giusepponi et al. · Sustainability · 2017 · 76 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia et al. · Italian Journal of Food Safety · 2016 · 60 citations · Full text

Life Sciences, Ecology, Zoology +17

Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed <i>Rosmarinus officinalis</i> L. leaves

Raffaella Branciari, David Ranucci, Massimo Trabalza‐Marinucci et al. · International Journal of Food Science & Technology · 2014 · 50 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Use of milk amyloid A in the diagnosis of subclinical mastitis in dairy ewes

Arianna Miglio, Livia Moscati, G. Fruganti et al. · Journal of Dairy Research · 2013 · 45 citations

Agriculture, Dairy Science, Veterinary Microbiology +15

Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria

Rossana Roila, Andrea Valiani, David Ranucci et al. · International Journal of Food Microbiology · 2019 · 40 citations

Agriculture, Food Science, Microbiology +17