Concepedia

Cheryl Taylor

CT

6

Publications

243

Citations

6

H-Index

2009

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

UNSW Sydney

CSIRO Manufacturing

Monash University

Cheryl Taylor is an author at Commonwealth Scientific and Industrial Research Organisation specializing in nutrition, medicine, and ultrasound.

ORCID

Top concepts

Publications per year

2009–2020

6

Publications

6

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

Tong Wu, Cheryl Taylor, Thomas Nebl et al. · Food Chemistry · 2017 · 69 citations

, , +6

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Jiaqiang Luo, Cheryl Taylor, Thomas Nebl et al. · Food Chemistry · 2018 · 59 citations

, , +14

Effect of glycomacropeptide fractions on cholecystokinin and food intake

Jennifer Keogh, B.W. Woonton, Cheryl Taylor et al. · British Journal Of Nutrition · 2010 · 46 citations · Full text

Quantity and carbohydrate content of glycomacropeptide fractions isolated from raw and heat-treated milk

Cheryl Taylor, B.W. Woonton · International Dairy Journal · 2009 · 28 citations

, , +10

Megasonic-assisted aqueous extraction of canola oil from canola cake

Mohamed A. Fouad M. Gaber, Francisco J. Trujillo, Maged P. Mansour et al. · Journal of Food Engineering · 2019 · 26 citations

, , +4

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