Tong Wu

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Jiaqiang Luo, Weixi Cai, Tong Wu et al. · Food Chemistry · 2016 · 171 citations

Botany, Phytopharmacology, Phytochemical Distribution +6

NmeCas9 is an intrinsically high-fidelity genome-editing platform

Nadia Amrani, Xin D. Gao, Pengpeng Liu et al. · Genome biology · 2018 · 131 citations · Full text

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

Tong Wu, Cheryl Taylor, Thomas Nebl et al. · Food Chemistry · 2017 · 69 citations

Food Chemistry, Nutrition, Biochemistry +6

Antidiabetic and Antioxidant Activities of Eight Medicinal Mushroom Species from China

Tong Wu, Baojun Xu · International journal of medicinal mushrooms · 2015 · 54 citations

Polyphenolics, Food Bioactive Compound, Biochemistry +12

Soft-rigid interaction mechanism towards a lobster-inspired hybrid actuator

Yaohui Chen, Fang Wan, Tong Wu et al. · Journal of Micromechanics and Microengineering · 2017 · 35 citations

Engineering, Mechanical Engineering, Chemical Actuator +21