Tong Wu

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Jiaqiang Luo, Weixi Cai, Tong Wu et al. · Food Chemistry · 2016 · 179 citations

Life Sciences, Plant Biology, Plant Sciences +17

NmeCas9 is an intrinsically high-fidelity genome-editing platform

Nadia Amrani, Xin D. Gao, Pengpeng Liu et al. · Genome biology · 2018 · 132 citations · Full text

Life Sciences, Biotechnology, Genetics +13

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

Tong Wu, Cheryl Taylor, Thomas Nebl et al. · Food Chemistry · 2017 · 70 citations

Agriculture, Food Science, Nutritional Sciences +14

Antidiabetic and Antioxidant Activities of Eight Medicinal Mushroom Species from China

Tong Wu, Baojun Xu · International journal of medicinal mushrooms · 2015 · 55 citations

Life Sciences, Biochemistry, Pharmacology +17

In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase

Tong Wu, Jiaqiang Luo, Baojun Xu · Food Science & Nutrition · 2015 · 35 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +14