Concepedia

Jiaqiang Luo

JL

8

Publications

444

Citations

8

H-Index

2015

Active since

Affiliations

The University of Melbourne(Current)

Agriculture and Food

Hong Kong Baptist University

Beijing Normal University

Monash University

Jiaqiang Luo is an author at The University of Melbourne specializing in nutrition, medicine, and botany.

ORCID

Top concepts

Publications per year

2015–2022

8

Publications

8

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Jiaqiang Luo, Weixi Cai, Tong Wu et al. · Food Chemistry · 2016 · 171 citations

, , +6

Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars

Jiaqiang Luo, Jessica Brotchie, Meng Pang et al. · Food Chemistry · 2019 · 62 citations

, , +7

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Jiaqiang Luo, Cheryl Taylor, Thomas Nebl et al. · Food Chemistry · 2018 · 59 citations

, , +14

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

Xinwei Ruan, Jiaqiang Luo, Pangzhen Zhang et al. · npj Biofilms and Microbiomes · 2022 · 42 citations · Full text

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing

Yun Xiong, Pangzhen Zhang, Stuart Johnson et al. · Journal of the Science of Food and Agriculture · 2019 · 40 citations

, , +11

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