Mírian Luisa Faria Freitas

Characterization of biopolymers and soy protein isolate-high-methoxyl pectin complex

Mírian Luisa Faria Freitas, Kivia Mislaine Albano, Vânia Regina Nicoletti · Polímeros · 2017 · 74 citations · Full text

Food Colloid, Soy Protein Isolate, Mixed Biopolymers +11

Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules

Mírian Luisa Faria Freitas, Yrjö H. Roos, Ana Paula Badan Ribeiro et al. · Food and Bioproducts Processing · 2020 · 49 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +8

Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil

Mírian Luisa Faria Freitas, Renan Campos Chisté, Tiago Carregari Polachini et al. · Grasas y Aceites · 2017 · 43 citations · Full text

Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence

Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena María André Bolini · Food Science and Technology · 2014 · 20 citations · Full text

Food Chemistry, Nutrition, Pitanga Nectar Formulations +11

Production and Storage Properties of Spray-Dried Red Beet Extract Using Polysaccharide-Based Carrier Systems

Larissa Angélica Cirelli Zuanon, Nathália C. Fuzari, Sungil Ferreira et al. · International Journal of Food Engineering · 2019 · 16 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +14