Mariana Borges de Lima Dutra

Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers

Cristiane Ramos Voorpostel, Mariana Borges de Lima Dutra, Helena María André Bolini · Food Science and Technology · 2014 · 21 citations · Full text

Nutrition, Olfactory Capacity, Grape Nectar +18

Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners

Mariana Borges de Lima Dutra, Helena María André Bolini · Food Science and Technology · 2013 · 20 citations · Full text

Customer Satisfaction, Nutrition, Food Analysis +17

Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence

Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena María André Bolini · Food Science and Technology · 2014 · 20 citations · Full text

Food Chemistry, Nutrition, Pitanga Nectar Formulations +11

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

Natali Alcântara Brandão, Mariana Borges de Lima Dutra, Ana Laís Andrade Gaspardi et al. · Journal of Food Measurement & Characterization · 2019 · 19 citations

Food Chemistry, Nutrition, Food Function +8

Sensory profile and acceptability for pitanga (<i>Eugenia uniflora</i> L.) nectar with different sweeteners

Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena María André Bolini · Food Science and Technology International · 2016 · 13 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +16