Concepedia

Natali Alcântara Brandão

NA

1

Publications

19

Citations

1

H-Index

2019

Active since

Affiliations

Autonomous University of Yucatán(Current)

Natali Alcântara Brandão is an author at Autonomous University of Yucatán specializing in food chemistry, food quality, and nutrition.

ORCID

Top concepts

Publications per year

2019–2019

1

Publications

1

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

Natali Alcântara Brandão, Mariana Borges de Lima Dutra, Ana Laís Andrade Gaspardi et al. · Journal of Food Measurement & Characterization · 2019 · 19 citations

, , +8

Rows per page

1–1 of 1