Concepedia

Ana Laís Andrade Gaspardi

AL

1

Publications

19

Citations

1

H-Index

2019

Active since

Affiliations

Autonomous University of Yucatán(Current)

Ana Laís Andrade Gaspardi is an author at Autonomous University of Yucatán specializing in food quality, nutrition, and food chemistry.

Top concepts

Publications per year

2019–2019

1

Publications

1

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

Natali Alcântara Brandão, Mariana Borges de Lima Dutra, Ana Laís Andrade Gaspardi et al. · Journal of Food Measurement & Characterization · 2019 · 19 citations

, , +8

Rows per page

1–1 of 1