R. M. O. Kayode

Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste

R. M. O. Kayode, T.F. Olakulehin, Bamidele S. Adedeji et al. · Nigerian Food Journal · 2015 · 56 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +16

Antimicrobial Activity and Phytochemical Analysis of Jatropha Curcas Plant against Some Selected Microorganisms

Musa Olusegun Arekemase, R. M. O. Kayode, Adeyinka Elizabeth Ajiboye · International Journal of Biology · 2011 · 52 citations · Full text

Jatropha Curcas, Antifungal Agent, Bioassay-guided Isolation +12

Physicochemical properties of gari prepared from frozen cassava roots

Samson A. Oyeyinka, Olamilekan I. Ajayi, C.T. Gbadebo et al. · LWT · 2018 · 36 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +3

Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production

Mojisola O. Adegunwa, Bukola Idowu Kayode, R. M. O. Kayode et al. · Journal of Food Measurement & Characterization · 2020 · 34 citations

Food Chemistry, Nutrition, Agricultural Chemistry +12

Proximate and microbial analyses of burukutu and pito produced in Ilorin, Nigeria

R. M. O. Kayode · 2007 · 30 citations

Food Chemistry, Nutrient Bioavailability, Organoleptic Property +13