R. M. O. Kayode - Concepedia

Author

R. M. O. Kayode

Also Known As

Kayode, R.M.O, R. M. O. Kayode, R.M.O. Kayode, R.M.O. Kayode ., Rowland Kayode, Rowland M. O. Kayode, Rowland M.O Kayode, Rowland M.O. Kayode, Rowland Monday-Ojo Kayode, Sarafa Adeyemi Akeem

Publications

501

Citations

H-Index

Concepts

All Affiliations

University of Ilorin

About

R. M. O. Kayode is an author at University of Ilorin specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	253
2	Medicine	4	4	154
3	Engineering	3	3	68
4	Biochemistry	2	2	86
5	Metabolism	2	2	69

R. M. O. Kayode

Publications

360

Citations

H-Index

Page 1

	Year	Citations
Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste R. M. O. Kayode, T.F. Olakulehin, Bamidele S. Adedeji, Nigerian Food Journal NutritionDietary ExposureFood AnalysisGmelina Wood WasteFood Chemistry	2015	56
Antimicrobial Activity and Phytochemical Analysis of Jatropha Curcas Plant against Some Selected Microorganisms Musa Olusegun Arekemase, R. M. O. Kayode, Adeyinka Elizabeth Ajiboye International Journal of Biology Jatropha CurcasAntifungal AgentBioassay-guided IsolationMedicineJatropha Curcas Plant	2011	52
Physicochemical properties of gari prepared from frozen cassava roots Samson A. Oyeyinka, Olamilekan I. Ajayi, C.T. Gbadebo, LWT Food ChemistryAgricultural ChemistryFood AnalysisFrozen Cassava RootsFood Processing	2018	36
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production Mojisola O. Adegunwa, Bukola Idowu Kayode, R. M. O. Kayode, Journal of Food Measurement & Characterization Food ChemistryNutritionAgricultural ChemistryEngineeringCashew Apple	2020	34
Proximate and microbial analyses of burukutu and pito produced in Ilorin, Nigeria R. M. O. Kayode Food ChemistryNutrient BioavailabilityOrganoleptic PropertyBiochemistryMucor Species	2007	30
Morphology and physicochemical properties of starch isolated from frozen cassava root Bukola Idowu Kayode, R. M. O. Kayode, Khadijat O. Salami, LWT Food ChemistryAgricultural ChemistryPhysicochemical PropertiesFood AnalysisPolysaccharide	2021	23
Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour R. M. O. Kayode, O. J. Buhari, L. O. Otutu, Journal of Agricultural Sciences – Sri Lanka Food ChemistryAerial YamDioscorea BulbiferaEngineeringBotany	2017	21
Flour composition and physicochemical properties of white and yellow bitter yam ( Dioscorea dumetorum ) starches Samson A. Oyeyinka, Olubunmi F. Adeleke, Adegbola Oladele Dauda, Industrial Crops and Products Food ChemistryDioscorea DumetorumHealth SciencesFood QualityFood Analysis	2018	21
Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties A.O. Olorunsany, E.O. Olorunsany, S. A. Bolu, Pakistan Journal of Nutrition Food ChemistryAgricultural ChemistryFood AnalysisAgricultural EconomicsGraded Levels	2010	19
Microbiological and Physicochemical Qualities of Selected Commercial Poultry Feeds in Akure, Nigeria Daniel Juwon Arotupin, R. M. O. Kayode, Kehinde Olusayo Awojobi Journal of Biological Sciences Physicochemical QualitiesMedicinePoultry DiseaseFeed EvaluationMicrobial Ecology	2007	16

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