Bamidele S. Adedeji - Concepedia

Author

Bamidele S. Adedeji

Also Known As

B.S. Adedeji, Bamidele Adedeji, Bamidele S. Adedeji

Publications

Citations

H-Index

Concepts

All Affiliations

Bamidele S. Adedeji is an author at University of Vienna specializing in health sciences, microbiology, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	94
2	Microbiology	2	2	94
3	Medicine	1	1	56
4	Biochemistry	1	1	56
5	Metabolism	1	1	56

Bamidele S. Adedeji

Publications

Citations

H-Index

Page 1

	Year	Citations
Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste R. M. O. Kayode, T.F. Olakulehin, Bamidele S. Adedeji, Nigerian Food Journal NutritionDietary ExposureFood AnalysisGmelina Wood WasteFood Chemistry	2015	56
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria Bamidele S. Adedeji, Obinna T. Ezeokoli, Chibundu N. Ezekiel, International Journal of Food Microbiology Mycotoxin ContaminationLocust BeanFood FermentationHealth SciencesMicrobial Contamination	2017	38

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