Bukola Idowu Kayode - Concepedia

Author

Bukola Idowu Kayode

Also Known As

B. I. Kayode, Babajide David Kayode, Babajide KAYODE, Bukola I. Kayode, Bukola Idowu Kayode

Publications

100

Citations

H-Index

Concepts

All Affiliations

Bukola Idowu Kayode is an author at University of Ilorin specializing in health sciences, food chemistry, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	69
2	Nutrition	2	2	46
3	Engineering	1	1	34
4	Flavoromics	1	1	12
5	Food Preservatives	1	1	12

Bukola Idowu Kayode

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production Mojisola O. Adegunwa, Bukola Idowu Kayode, R. M. O. Kayode, Journal of Food Measurement & Characterization Food ChemistryNutritionAgricultural ChemistryEngineeringCashew Apple	2020	34
Morphology and physicochemical properties of starch isolated from frozen cassava root Bukola Idowu Kayode, R. M. O. Kayode, Khadijat O. Salami, LWT Food ChemistryAgricultural ChemistryPhysicochemical PropertiesFood AnalysisPolysaccharide	2021	23
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE Rowland Monday Kayode, John Joseph, Mojisola O. Adegunwa, Journal of Microbiology Biotechnology and Food Sciences NutritionTiger-nut MilkShelf LifeFlavoromicsFood Analysis	2017	12

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