Concepedia

Bukola Idowu Kayode

BI

3

Publications

69

Citations

3

H-Index

2017

Active since

Affiliations

University of Ilorin(Current)

Bukola Idowu Kayode is an author at University of Ilorin specializing in health sciences, food chemistry, and agricultural economics.

Top concepts

HealthFood ChemistryNutritionFood QualityAgricultural EconomicsEngineeringFlavoromicsFood StorageGrain ScienceFood Processing

Publications per year

2017–2021

3

Publications

3

Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production

Mojisola O. Adegunwa, Bukola Idowu Kayode, R. M. O. Kayode et al. · Journal of Food Measurement & Characterization · 2020 · 34 citations

Food Chemistry, Nutrition, Agricultural Chemistry +12

Morphology and physicochemical properties of starch isolated from frozen cassava root

Bukola Idowu Kayode, R. M. O. Kayode, Khadijat O. Salami et al. · LWT · 2021 · 23 citations

Food Chemistry, Agricultural Chemistry, Physicochemical Properties +5

EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE

Rowland Monday Kayode, John Joseph, Mojisola O. Adegunwa et al. · Journal of Microbiology Biotechnology and Food Sciences · 2017 · 12 citations · Full text

Nutrition, Tiger-nut Milk, Shelf Life +16

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