Concepedia

Khadijat O. Salami

KO

3

Publications

62

Citations

3

H-Index

2017

Active since

Affiliations

University of Ilorin(Current)

Khadijat O. Salami is an author at University of Ilorin specializing in food processing, food chemistry, and health sciences.

ORCID

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Publications per year

2017–2021

3

Publications

3

Effect of annealing on the functionality of Bambara groundnut (<i>Vigna subterranea</i>) starch–palmitic acid complex

Samson A. Oyeyinka, Rukayat Adegoke, Adewumi T. Oyeyinka et al. · International Journal of Food Science & Technology · 2017 · 24 citations

, , +16

Morphology and physicochemical properties of starch isolated from frozen cassava root

Bukola Idowu Kayode, R. M. O. Kayode, Khadijat O. Salami et al. · LWT · 2021 · 23 citations

, , +5

Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk

Abimbola Kemisola Arise, Deborah Oluyemisi Opaleke, Khadijat O. Salami et al. · Agrosearch · 2020 · 15 citations · Full text

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