Concepedia

Deborah Oluyemisi Opaleke

DO

4

Publications

68

Citations

4

H-Index

2017

Active since

Affiliations

University of Ilorin(Current)

Landmark University

Deborah Oluyemisi Opaleke is an author at University of Ilorin specializing in seed processing, food chemistry, and food technology.

Top concepts

Publications per year

2017–2021

4

Publications

4

Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats

Charles Obiora Nwonuma, Osarenkhoe O. Osemwegie, Omokolade Oluwaseyi Alejolowo et al. · Toxicology Reports · 2021 · 22 citations · Full text

Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour

R. M. O. Kayode, O. J. Buhari, L. O. Otutu et al. · Journal of Agricultural Sciences – Sri Lanka · 2017 · 21 citations · Full text

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Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk

Abimbola Kemisola Arise, Deborah Oluyemisi Opaleke, Khadijat O. Salami et al. · Agrosearch · 2020 · 15 citations · Full text

<i>In vitro</i>Antimicrobial and<i>in vivo</i>Lead Acetate Poison Abatement Study of<i>Garcinia kola</i>Heckel

Omorefosa Osarenkhoe Osemwegie, Charles Obiora Nwonuma, Abimbola Peter Oluyori et al. · Journal of Taibah University for Science · 2017 · 10 citations · Full text

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