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L. O. Otutu

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Publications

1

Citations

21

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1

Active since

2017

Affiliations

University of Ilorin(Current)

L. O. Otutu is an author at University of Ilorin specializing in seed processing, food chemistry, and food technology.

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Publications per year

2017–2017

1

Publications

1

Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour

R. M. O. Kayode, O. J. Buhari, L. O. Otutu et al. · Journal of Agricultural Sciences – Sri Lanka · 2017 · 21 citations · Full text

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