Enrica De Falco

Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]

Felice Senatore, Filomena Oliviero, Elia Scandolera et al. · Fitoterapia · 2013 · 131 citations

Food Chemistry, Anethole-rich Oil, Chemical Composition +4

Chemical Composition and Biological Activity of Essential Oils of Origanum vulgare L. subsp. vulgare L. under Different Growth Conditions

Enrica De Falco, Emilia Mancini, Graziana Roscigno et al. · Molecules · 2013 · 118 citations · Full text

Food Chemistry, Plant Factor, Engineering +12

Immunological evaluation of the alcohol‐soluble protein fraction from gluten‐free grains in relation to celiac disease

Paolo Bergamo, Francesco Maurano, Giuseppe Mazzarella et al. · Molecular Nutrition & Food Research · 2011 · 75 citations

Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds

Rita Celano, Anna Lisa Piccinelli, Imma Pagano et al. · Food Research International · 2017 · 75 citations

Polyphenolics, Engineering, Environmental Engineering +6

Sustainability Assessment of the Green Compost Production Chain from Agricultural Waste: A Case Study in Southern Italy

Maria Pergola, Alessandro Persiani, Vittoria Pastore et al. · Agronomy · 2020 · 62 citations · Full text

Engineering, Agricultural Waste, Agricultural Economics +19