Graziana Roscigno

Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]

Felice Senatore, Filomena Oliviero, Elia Scandolera et al. · Fitoterapia · 2013 · 131 citations

Food Chemistry, Anethole-rich Oil, Chemical Composition +4

Chemical Composition and Biological Activity of Essential Oils of Origanum vulgare L. subsp. vulgare L. under Different Growth Conditions

Enrica De Falco, Emilia Mancini, Graziana Roscigno et al. · Molecules · 2013 · 118 citations · Full text

Food Chemistry, Plant Factor, Engineering +12

Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds

Rita Celano, Anna Lisa Piccinelli, Imma Pagano et al. · Food Research International · 2017 · 75 citations

Polyphenolics, Engineering, Environmental Engineering +6

Essential oils and quality composts sourced by recycling vegetable residues from the aromatic plant supply chain

Massimo Zaccardelli, Graziana Roscigno, Catello Pane et al. · Industrial Crops and Products · 2021 · 58 citations

Quality Composts, Residue (Chemistry), Engineering +7

Chemical Composition and Antigerminative Activity of the Essential Oils from Five Salvia Species

Laura De Martino, Graziana Roscigno, Emilia Mancini et al. · Molecules · 2010 · 57 citations · Full text

Biology, Chemical Composition, Secondary Metabolite +6