Elia Scandolera

Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]

Felice Senatore, Filomena Oliviero, Elia Scandolera et al. · Fitoterapia · 2013 · 131 citations

Food Chemistry, Anethole-rich Oil, Chemical Composition +4

Influence of harvesting time on composition of the essential oil of Thymus capitatus (L.) Hoffmanns. & Link. growing wild in northern Sicily and its activity on microorganisms affecting historical art crafts

Simona Casiglia, Maurizio Bruno, Elia Scandolera et al. · Arabian Journal of Chemistry · 2015 · 83 citations · Full text

Northern Sicily, Biomanufacturing, Essential Oil Yield +11

Growth, essential oil characterization, and antimicrobial activity of three wild biotypes of oregano under cultivation condition in Southern Italy

Enrica De Falco, Graziana Roscigno, Sergio Landolfi et al. · Industrial Crops and Products · 2014 · 30 citations

Antifungal Agent, Fungal Pathogen, Southern Italy +4

Chemical composition of the essential oil of <i>Moluccella spinosa</i> L. (Lamiaceae) collected wild in Sicily and its activity on microorganisms affecting historical textiles

Simona Casiglia, Mariem Ben Jemia, Luana Riccobono et al. · Natural Product Research · 2015 · 22 citations

Food Preservatives, Medicine, Chemical Composition +4

Chemical Composition and Biological Activities of the Essential Oil from <i>Artemisia herba-alba</i> Growing Wild in Tunisia

Laura De Martino, Aurelio Marandino, Lamia Hamrounı et al. · Natural Product Communications · 2013 · 19 citations · Full text