Concepedia

Filomena Oliviero

FO

4

Publications

327

Citations

4

H-Index

2013

Active since

Affiliations

University of Naples Federico II(Current)

Filomena Oliviero is an author at University of Naples Federico II specializing in food chemistry, pharmacology, and microbiology.

Top concepts

PharmacologyFood ChemistryBotanyBiologyMedicineMicrobiologyNatural SciencesFood Preservatives

Publications per year

2013–2014

4

Publications

4

Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]

Felice Senatore, Filomena Oliviero, Elia Scandolera et al. · Fitoterapia · 2013 · 131 citations

Food Chemistry, Anethole-rich Oil, Chemical Composition +4

Correlation among environmental factors, chemical composition and antioxidative properties of essential oil and extracts of chamomile (Matricaria chamomilla L.) collected in Molise (South-central Italy)

Carmen Formisano, Sebastiano Delfine, Filomena Oliviero et al. · Industrial Crops and Products · 2014 · 127 citations

South-central Italy, Chemical Composition, Essential Oil +2

Chemical composition of essential oils and in vitro antioxidant properties of extracts and essential oils of Calamintha origanifolia and Micromeria myrtifolia, two Lamiaceae from the Lebanon flora

Carmen Formisano, Filomena Oliviero, Daniela Rigano et al. · Industrial Crops and Products · 2014 · 57 citations

Food Chemistry, Lebanon Flora, Herbal Medicine +4

Chemical composition, antimicrobial and antioxidant activity of the essential oils from<i>Pimpinella</i><i>tragium</i>Vill. subsp.<i>glauca</i>(C. Presl.) C. Brullo & Brullo (Apiaceae) growing wild in Sicily

Antonella Maggio, Maurizio Bruno, Vivienne Spadaro et al. · Natural Product Research · 2013 · 12 citations

Biology, Botany, Flower Oil +14

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