Concepedia

Serdal Sabancı

SS

16

Publications

649

Citations

15

H-Index

2011

Active since

Affiliations

Munzur University(Current)

Tokat Gaziosmanpaşa Üniversitesi

Serdal Sabancı is an author at Munzur University specializing in food engineering, food processing, and engineering.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingFood TechnologyFood ChemistryHeat TransferEnvironmental EngineeringBioenergyBiochemical Engineering

Publications per year

2011–2022

16

Publications

16

Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes

Serdal Sabancı, Mutlu Çevik, Ömer Faruk Çokgezme · Innovative Food Science & Emerging Technologies · 2016 · 93 citations

Electrical Engineering, Engineering, Food Engineering +6

Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice

Serdal Sabancı · Journal of Food Engineering · 2017 · 91 citations

Sour Cherry Juice, Food Engineering, Food Processing +5

Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system

Ömer Faruk Çokgezme, Serdal Sabancı, Mutlu Çevik · Journal of Food Engineering · 2017 · 82 citations

Engineering, Energy Efficiency, Performance Analyses +7

Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process

Seda Çilingir, Ali Göksu, Serdal Sabancı · Food and Bioprocess Technology · 2021 · 53 citations

Food Chemistry, Food Engineering, Food Processing +2

Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation

Serdal Sabancı, Mutlu Çevik, Ömer Faruk Çokgezme · Journal of the Science of Food and Agriculture · 2018 · 46 citations

Rows per page

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