Concepedia

Ali Göksu

AG

11

Publications

283

Citations

10

H-Index

2013

Active since

Affiliations

Munzur University(Current)

International Burch University

Ali Göksu is an author at Munzur University specializing in engineering, food technology, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiomanufacturingChemical EngineeringEnvironmental EngineeringFinance

Publications per year

2013–2023

11

Publications

11

Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process

Seda Çilingir, Ali Göksu, Serdal Sabancı · Food and Bioprocess Technology · 2021 · 53 citations

Food Chemistry, Food Engineering, Food Processing +2

Common Characteristics Of An Effective English Language Teacher

Ali Dinçer, Ali Göksu, Ayşegül Takkaç et al. · DergiPark (Istanbul University) · 2013 · 48 citations · Full text

Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process

Serdal Sabancı, Mutlu Çevik, Ali Göksu · Journal of Food Process Engineering · 2021 · 34 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +15

A food waste utilization study for removing lead(II) from drinks

Olcay Kaplan İnce, Muharrem İnce, Vahap Yönten et al. · Food Chemistry · 2016 · 27 citations

Chemical Engineering, Engineering, Environmental Engineering +5

Ranking of Tourist Destinations with Multi-Criteria Decision Making Methods in Bosnia and Herzegovina

Ali Göksu, Seniye Erdinç Kaya · Econstor (Econstor) · 2014 · 26 citations · Full text

Rows per page

1–5 of 11