Concepedia
Statistics
Publications
14
Citations
543
H-Index
Active since
2016
Affiliations
Munzur University(Current)
Ege University
Mutlu Çevik is an author at Munzur University specializing in agriculture, food science, and meat science.
Publications per year
2016–2022
Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes
Serdal Sabancı, Mutlu Çevik, Ömer Faruk Çokgezme · Innovative Food Science & Emerging Technologies · 2016 · 93 citations
Agriculture, Chemistry, Food Science +15
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
Ömer Faruk Çokgezme, Serdal Sabancı, Mutlu Çevik · Journal of Food Engineering · 2017 · 83 citations
Agriculture, Food Science, Food Engineering +15
Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing
Mutlu Çevik · Journal of Food Process Engineering · 2018 · 53 citations
Agriculture, Electrical Engineering, Food Science +15
Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation
Serdal Sabancı, Mutlu Çevik, Ömer Faruk Çokgezme · Journal of the Science of Food and Agriculture · 2018 · 48 citations
Agriculture, Food Science, Food Analysis +12
Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes
Derya Tezcan, Serdal Sabancı, Mutlu Çevik et al. · Food Science and Technology International · 2020 · 43 citations
Agriculture, Plant Sciences, Heat Transfer +12
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