Concepedia

Ömer Faruk Çokgezme

ÖF

13

Publications

440

Citations

11

H-Index

2016

Active since

Affiliations

Ege University(Current)

Munzur University

Ömer Faruk Çokgezme is an author at Ege University specializing in engineering, refrigeration, and heat transfer.

Top concepts

EngineeringHealthFood QualityHeat TransferRefrigerationFood EngineeringFood ProcessingAgricultural EconomicsMeat ScienceThermodynamics

Publications per year

2016–2022

13

Publications

13

Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes

Serdal Sabancı, Mutlu Çevik, Ömer Faruk Çokgezme · Innovative Food Science & Emerging Technologies · 2016 · 93 citations

Electrical Engineering, Engineering, Food Engineering +6

Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system

Ömer Faruk Çokgezme, Serdal Sabancı, Mutlu Çevik · Journal of Food Engineering · 2017 · 82 citations

Engineering, Energy Efficiency, Performance Analyses +7

Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation

Serdal Sabancı, Mutlu Çevik, Ömer Faruk Çokgezme · Journal of the Science of Food and Agriculture · 2018 · 46 citations

Alternative Thawing Methods for the Blanched/Non‐Blanched Potato Cubes: Microwave, Ohmic, and Carbon Fiber Plate Assisted Cabin Thawing

Ömer Faruk Çokgezme, Serdal Sabancı · Journal of Food Process Engineering · 2016 · 41 citations

Alternative Thawing Methods, Engineering, Health Sciences +12

Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes

Derya Tezcan, Serdal Sabancı, Mutlu Çevik et al. · Food Science and Technology International · 2020 · 41 citations

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