Concepedia

Seda Çilingir

SÇ

2

Publications

69

Citations

2

H-Index

2021

Active since

Affiliations

Munzur University(Current)

Seda Çilingir is an author at Munzur University specializing in food chemistry, food processing, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringSeed ProcessingBiomanufacturingBiochemical Engineering

Publications per year

2021–2022

2

Publications

2

Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process

Seda Çilingir, Ali Göksu, Serdal Sabancı · Food and Bioprocess Technology · 2021 · 53 citations

Food Chemistry, Food Engineering, Food Processing +2

Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating

Ali Göksu, Gülseven Duran, Seda Çilingir et al. · Journal of Food Processing and Preservation · 2022 · 16 citations

Food Chemistry, Voltage Gradients, Biomanufacturing +14

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