Kiki Fibrianto

Physical properties of cryomilled rice starch

Anastasia Fitria Devi, Kiki Fibrianto, Peter J. Torley et al. · Journal of Cereal Science · 2008 · 81 citations

Materials Science, Engineering, Food Physic +6

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility

Enamul Haque, Andrew K. Whittaker, Michael J. Gidley et al. · Food Chemistry · 2012 · 30 citations

Materials Science, Engineering, Biophysics +7

Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate

Kiki Fibrianto, La Ode Muhammad Fajrul Azhar, Sukrisno Widyotomo et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Domestic Chocolate Industry +12

Effect of brewing technique and particle size of the ground coffee on sensory profiling of brewed Dampit robusta coffee

Kiki Fibrianto, Y R Febryana, Eka Wulandari · IOP Conference Series Earth and Environmental Science · 2018 · 20 citations · Full text

Food Chemistry, Dampit Robusta Coffee, Health Sciences +6

Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica)

Dewi Melani Hariyadi, Cynthia Amelia Tedja, Elok Zubaidah et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 20 citations · Full text

Food Chemistry, Coffea Liberica, Brewing Time +6