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La Ode Muhammad Fajrul Azhar

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1

Publications

30

Citations

1

H-Index

2021

Active since

Affiliations

University of Brawijaya(Current)

La Ode Muhammad Fajrul Azhar is an author at University of Brawijaya specializing in food processing, food quality, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate

Kiki Fibrianto, La Ode Muhammad Fajrul Azhar, Sukrisno Widyotomo et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 30 citations · Full text

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