Widya Dwi Rukmi Putri

Role of Lactic Acid Bacteria on Structural and Physicochemical Properties of Sour Cassava Starch

Widya Dwi Rukmi Putri, Haryadi Haryadi, Djagal Wiseso Marseno et al. · APCBEE Procedia · 2012 · 40 citations · Full text

Engineering, Native Starch, Food Analysis +16

Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars

Elok Zubaidah, Raida Amelia Ifadah, Umi Kalsum et al. · Nutrition & Food Science · 2018 · 31 citations

Nutrition, Diabetes Management, Food Bioactive Compound +13

The influence of temperature in swelling power, solubility, and water binding capacity of pregelatinised sweet potato starch

Grace Maria Ulfa, Widya Dwi Rukmi Putri, Kiki Fibrianto et al. · IOP Conference Series Earth and Environmental Science · 2020 · 20 citations · Full text

Food Chemistry, Biomanufacturing, Sweet Potato +8

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

Elok Zubaidah, Widya Dwi Rukmi Putri, Tiara Puspitasari et al. · International Journal of Food Science · 2017 · 18 citations · Full text

Metabolic Syndrome, Diabetes Management, Medicine +10

Isolation and Characterization of Amylolytic Lactic Acid Bacteria during Growol Fermentation, an Indonesian Traditional Food

Widya Dwi Rukmi Putri, Haryadi Haryadi, Djagal Wisesa Marseno · JURNAL TEKNOLOGI PERTANIAN · 2012 · 12 citations · Full text

Microbial Physiology, Probiotic, Anaerobic Culturing +16