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Grace Maria Ulfa

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1

Publications

20

Citations

1

H-Index

2020

Active since

Affiliations

University of Brawijaya(Current)

Grace Maria Ulfa is an author at University of Brawijaya specializing in food quality, biomanufacturing, and food technology.

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Publications per year

2020–2020

1

Publications

1

The influence of temperature in swelling power, solubility, and water binding capacity of pregelatinised sweet potato starch

Grace Maria Ulfa, Widya Dwi Rukmi Putri, Kiki Fibrianto et al. · IOP Conference Series Earth and Environmental Science · 2020 · 20 citations · Full text

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