Atef Ghandour

Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying

Sabah Mounir, Atef Ghandour, Carmen Téllez‐Pérez et al. · Drying Technology · 2020 · 38 citations

Food Chemistry, Green Okra Pods, Conventional Shadow +11

Efficiency of Natural Clay Mineral Adsorbent Filtration Systems in Wastewater Treatment for Potential Irrigation Purposes

ElSayed ElBastamy ElSayed, Lubna A. Ibrahim, Atef Ghandour et al. · Sustainability · 2021 · 30 citations · Full text

Filtration, Industrial Wastewater, Chemical Engineering +14

Effect of Climate Variability on Water Footprint of Some Grain Crops under Different Agro-Climatic Regions of Egypt

Atef Swelam, Ahmed A. Farag, R. Selvaraju et al. · Atmosphere · 2022 · 13 citations · Full text

Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder

Sabah Mounir, Atef Ghandour, Rana Mustafa et al. · Journal of Food Science and Technology · 2020 · 10 citations · Full text

Color Attributes, Engineering, Mechanical Engineering +8