Carmen Téllez‐Pérez

Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (<i>Capsicum annum</i>)

Carmen Téllez‐Pérez, José Gerardo Montejano-Gaitán, Galal Abdulla et al. · Drying Technology · 2014 · 44 citations

Agriculture, Food Science, Horticultural Sciences +17

Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying

Sabah Mounir, Atef Ghandour, Carmen Téllez‐Pérez et al. · Drying Technology · 2020 · 38 citations

Agriculture, Food Science, Horticultural Sciences +17

Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum)

Carmen Téllez‐Pérez, M. Sabah, José Gerardo Montejano-Gaitán et al. · Procedia Engineering · 2012 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process

Sabah Mounir, Carmen Téllez‐Pérez, Kappat Valiyapeediyekkal Sunooj et al. · Journal of Texture Studies · 2019 · 27 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication

Nora E. Torres Castillo, Giselle Teresa-Martínez, Maritza Alonzo‐Macías et al. · Molecules · 2023 · 26 citations · Full text

Agriculture, Food Science, Food Analysis +16