José Gerardo Montejano-Gaitán

Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (<i>Capsicum annum</i>)

Carmen Téllez‐Pérez, José Gerardo Montejano-Gaitán, Galal Abdulla et al. · Drying Technology · 2014 · 44 citations

Agriculture, Food Science, Horticultural Sciences +17

Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum)

Carmen Téllez‐Pérez, M. Sabah, José Gerardo Montejano-Gaitán et al. · Procedia Engineering · 2012 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Comparative Study of Various Drying Processes at Physical and Chemical Properties of Strawberries (Fragariavarcamarosa)

A.-M. Maritza, M. Sabah, José Gerardo Montejano-Gaitán et al. · Procedia Engineering · 2012 · 27 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans)

Priscila Desiree Santiago-Mora, Anaberta Cardador‐Martínez, Carmen Téllez‐Pérez et al. · Journal of Food Research · 2017 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (&amp;lt;i&amp;gt;Capsicum annuum&amp;lt;/i&amp;gt; L.)

Carmen Téllez‐Pérez, Anaberta Cardador‐Martínez, Sabah Mounir et al. · Food and Nutrition Sciences · 2013 · 14 citations · Full text

Agriculture, Food Science, Plant Sciences +17