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Priscila Desiree Santiago-Mora

PD

2

Publications

27

Citations

2

H-Index

2017

Active since

Affiliations

Boise State University(Current)

Priscila Desiree Santiago-Mora is an author at Boise State University specializing in food chemistry, botany, and oxidative stress.

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Publications per year

2017–2024

2

Publications

2

In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans)

Priscila Desiree Santiago-Mora, Anaberta Cardador‐Martínez, Carmen Téllez‐Pérez et al. · Journal of Food Research · 2017 · 15 citations · Full text

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Pulsed electric field effect on acrylamide reduction and quality attributes of continuous-style Lamoka potato chips

Priscila Desiree Santiago-Mora, M. Skinner, Alyssa N. Hendricks et al. · Heliyon · 2024 · 12 citations · Full text

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