Concepedia

Paula Cardinal

PC

4

Publications

129

Citations

4

H-Index

2003

Active since

Affiliations

Comisión de Investigaciones Científicas(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Kansas State University

Universitat de Miguel Hernández d'Elx

Paula Cardinal is an author at Comisión de Investigaciones Científicas specializing in food choice, flavoromics, and food marketing.

Top concepts

Food ChoiceHealthMarketingNutritionFlavoromicsFood QualityFood TextureFood MarketingSensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

2003–2016

4

Publications

4

Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.

Paula Cardinal, Marı́a Clara Zamora, Edgar Chambers et al. · Journal of Sensory Studies · 2015 · 48 citations · Full text

Food Acceptability, Nutrition, Engineering +23

Food choice and emotions: Comparison between low and middle income populations

Miriam Sosa, Paula Cardinal, A. Contarini et al. · Food Research International · 2014 · 42 citations · Full text

Food Choice, Middle Income Populations, Economics +10

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

Kadri Koppel, Federica Higa, Sandria Godwin et al. · Foods · 2016 · 22 citations · Full text

FOCUS GROUP RESEARCH ON SENSORY LANGUAGE USED BY CONSUMERS TO DESCRIBE MAYONNAISE

Paula Cardinal, ALEJANDRA FLORES, Adriana Contarini et al. · Journal of Sensory Studies · 2003 · 17 citations

Sensory Vocabulary, Nutrition, Focus Group Method +19

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