Hélène Tormo

Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice

Sophie Yvon, Maı̈wenn Olier, Mathilde Lévêque et al. · European Journal of Nutrition · 2016 · 66 citations

Inflammation, Probiotic, Mucosal Immunology +6

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Hélène Tormo, D. Ali Haimoud Lekhal, Christine Roques · International Journal of Food Microbiology · 2015 · 39 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Dominant Species +6

Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification

Sylvain Treguier, Christel Couderc, Hélène Tormo et al. · Journal of Microbiological Methods · 2019 · 24 citations

Antimicrobial Susceptibility, Multivariate Classification, Pathogen Detection +4

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress

Sophie Yvon, Lauriane Schwebel, Loubnah Belahcen et al. · Journal of Dairy Science · 2019 · 23 citations · Full text

Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve

Reine Abi Khalil, Sophie Yvon, Christel Couderc et al. · International Dairy Journal · 2023 · 11 citations · Full text