Concepedia

Author

Christel Couderc

Université Fédérale de Toulouse Midi-PyrénéesORCID

Also Known As

C. Couderc, Christel Couderc, Couderc, Christel

23

Publications

257

Citations

9

H-Index

21

Concepts

All Affiliations

Université Fédérale de Toulouse Midi-PyrénéesCentre National de la Recherche ScientifiqueEcole d'Ingénieurs de PURPANInstitut National Polytechnique de ToulouseUniversité Toulouse III - Paul Sabatier
CC

About

Christel Couderc is an author at Université Fédérale de Toulouse Midi-Pyrénées specializing in plant pathology, microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

35

2

Medicine

2

2

68

3

Biology

2

2

68

4

Engineering

1

1

33

5

Environmental Engineering

1

1

33

Christel Couderc

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8

Publications

182

Citations

8

H-Index

YearCitations

A method to detect and quantify Phaeomoniella chlamydospora and Phaeoacremonium aleophilum DNA in grapevine-wood samples

Jérôme Pouzoulet, Nathalie Mailhac, Christel Couderc,

Applied Microbiology and Biotechnology

2013

57

In vitro and in planta fungicide properties of ozonated water against the esca-associated fungus Phaeoacremonium aleophilum

Romain Pierron, Marielle Pagès, Christel Couderc,

Scientia Horticulturae

2015

33

Variations in Early Response of Grapevine Wood Depending on Wound and Inoculation Combinations with Phaeoacremonium aleophilum and Phaeomoniella chlamydospora

Romain Pierron, Jérôme Pouzoulet, Christel Couderc,

Frontiers in Plant Science

2016

26

Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification

Sylvain Treguier, Christel Couderc, Hélène Tormo,

Journal of Microbiological Methods

2019

24

Dependence of Arabidopsis Thaliana Floral Stem Growth and Architecture on Photoperiod

Laurent Jouve, Yves Charron, Christel Couderc,

Biologia Plantarum

1998

11

Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve

Reine Abi Khalil, Sophie Yvon, Christel Couderc,

International Dairy Journal

2023

11

Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheese

Christel Couderc, Valérie Laroute, Michèle Coddeville,

International Journal of Food Microbiology

2022

10

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

Reine Abi Khalil, Sophie Yvon, Christel Couderc,

Journal of Dairy Science

2022

10

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