Concepedia

D. Ali Haimoud Lekhal

DA

2

Publications

49

Citations

2

H-Index

2010

Active since

Affiliations

Université Fédérale de Toulouse Midi-Pyrénées(Current)

D. Ali Haimoud Lekhal is an author at Université Fédérale de Toulouse Midi-Pyrénées specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMicrobiomePublic HealthAnimal ScienceFood FermentationLactic Acid BacteriaLivestock Production

Publications per year

2010–2015

2

Publications

2

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Hélène Tormo, D. Ali Haimoud Lekhal, Christine Roques · International Journal of Food Microbiology · 2015 · 39 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Dominant Species +6

Relationship between the Production Conditions of Goat’s Milk and the Microbial Profiles of Milk

Hélène Tormo, Claire Agabriel, Christelle Lopez et al. · International Journal of Dairy Science · 2010 · 10 citations · Full text

Caprine, Production Conditions, Animal Science +10

Rows per page

1–2 of 2