Christine Roques

Publications

143

Citations

H-Index

2015

Active since

Affiliations

Université Toulouse III - Paul Sabatier(Current)

Laboratoire de Génie Chimique

Christine Roques is an author at Université Toulouse III - Paul Sabatier specializing in lactic acid bacteria, food fermentation, and food microbiology.

ORCID

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2015–2016

Publications

Proteobacteria from the human skin microbiota: Species-level diversity and hypotheses

Céline Cosseau, Sara Romano-Bertrand, Hélène Duplan et al. · One Health · 2016 · 104 citations · Full text

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Hélène Tormo, D. Ali Haimoud Lekhal, Christine Roques · International Journal of Food Microbiology · 2015 · 39 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Dominant Species +6

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