Concepedia

Author

Loubnah Belahcen

Université de Montpellier

Also Known As

Belahcen, Loubnah, L. Belahcen, Loubnah BELAHCEN, Loubnah Belahcen

11

Publications

47

Citations

3

H-Index

6

Concepts

All Affiliations

Université de MontpellierInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementInstitut Agro MontpellierToxalim Research Centre in Food ToxicologyUniversité Fédérale de Toulouse Midi-Pyrénées
LB

About

Loubnah Belahcen is an author at Université de Montpellier specializing in food chemistry, food technology, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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12

2

Nutrition

1

1

12

3

Food Quality

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1

12

4

Food Safety

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12

5

Food Chemistry

1

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12

Loubnah Belahcen

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3

Publications

45

Citations

3

H-Index

YearCitations

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress

Sophie Yvon, Lauriane Schwebel, Loubnah Belahcen,

Journal of Dairy Science

2019

23

Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France

Loubnah Belahcen, Denis Cassan, Elodie Canaguier,

Foods

2022

12

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

Reine Abi Khalil, Sophie Yvon, Christel Couderc,

Journal of Dairy Science

2022

10

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