Concepedia
3
Publications
45
Citations
H-Index
2019
Active since
Affiliations
Université de Montpellier(Current)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Institut Agro Montpellier
Toxalim Research Centre in Food Toxicology
Université Fédérale de Toulouse Midi-Pyrénées
Loubnah Belahcen is an author at Université de Montpellier specializing in food chemistry, food technology, and nutrition.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood Technology
Publications per year
2019–2022
Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress
Sophie Yvon, Lauriane Schwebel, Loubnah Belahcen et al. · Journal of Dairy Science · 2019 · 23 citations · Full text
Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France
Loubnah Belahcen, Denis Cassan, Elodie Canaguier et al. · Foods · 2022 · 12 citations · Full text
Food Chemistry, Nutrition, Fusilli Pasta +12
Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product
Reine Abi Khalil, Sophie Yvon, Christel Couderc et al. · Journal of Dairy Science · 2022 · 10 citations · Full text
Rows per page
1–3 of 3