Concepedia
1
Publications
12
Citations
H-Index
2022
Active since
Affiliations
Université de Montpellier(Current)
Elodie Canaguier is an author at Université de Montpellier specializing in food chemistry, food technology, and food quality.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood Technology
Publications per year
2022–2022
Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France
Loubnah Belahcen, Denis Cassan, Elodie Canaguier et al. · Foods · 2022 · 12 citations · Full text
Food Chemistry, Nutrition, Fusilli Pasta +12
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