Concepedia

Author

Olga Amaral

Instituto Politécnico de BejaORCID

Also Known As

O. Amaral, Olga Amaral, Olga Maria Reis Pacheco de Amaral

13

Publications

170

Citations

6

H-Index

20

Concepts

All Affiliations

Instituto Politécnico de BejaUniversity of Lisbon
OA

About

Olga Amaral is an author at Instituto Politécnico de Beja specializing in engineering, food chemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

112

2

Medicine

2

2

63

3

Environmental Engineering

2

2

70

4

Microbiology

1

1

31

5

Nutrition

1

1

32

Olga Amaral

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4

Publications

143

Citations

4

H-Index

YearCitations

Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage

Olga Amaral, Catarina Sousa Guerreiro, Ana Gomes,

European Food Research and Technology

2016

42

Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines

Paula Alvarenga, Isabel Simões, Patrícia Palma,

The Science of The Total Environment

2013

38

Grape Pomace: A Potential Ingredient for the Human Diet

Paula Pereira, Carla Palma, Cíntia Ferreira‐Pêgo,

Foods

2020

32

Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei

Hana Pištěková, Petra Jančová, Lucie Berčí­ková,

Food Microbiology

2020

31

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