Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage - Concepedia

Concepedia

Publication | Open Access

Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage

DOI Full Paper Access

42

Citations

27

References

2016

Year

Olga Amaral, Catarina Sousa Guerreiro, Ana Gomes, Marília Cravo

European Food Research and Technology

Food ChemistryWheat BreadEngineeringCrop ScienceAgricultural EconomicsGrain ScienceGrain QualityResistant Starch ProductionGrain Storage

References

	Year	Citations

Page 1