Paula Pereira

Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds

Paula Pereira, Maria-João Cebola, M. Conceição Oliveira et al. · The Journal of Supercritical Fluids · 2015 · 75 citations

Engineering, Botany, Plant Sciences +14

Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle

Paula Pereira, Maria-João Cebola, M. Gabriela Bernardo‐Gil · Molecules · 2009 · 57 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

Paula Pereira, M. Gabriela Bernardo‐Gil, Maria-João Cebola et al. · The Journal of Supercritical Fluids · 2013 · 46 citations

Life Sciences, Botany, Plant Sciences +7

Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction

Paula Pereira, Maria-João Cebola, M. Conceição Oliveira et al. · Journal of Food Science and Technology · 2017 · 42 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Grape Pomace: A Potential Ingredient for the Human Diet

Paula Pereira, Carla Palma, Cíntia Ferreira‐Pêgo et al. · Foods · 2020 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17