Paula Pereira

Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds

Paula Pereira, Maria-João Cebola, M. Conceição Oliveira et al. · The Journal of Supercritical Fluids · 2015 · 74 citations

Food Chemistry, Polyphenolics, Supercritical Fluid Chromatography +9

Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants

Marisa Nicolai, Paula Pereira, Rute F. Vítor et al. · Measurement · 2016 · 67 citations

Rosmarinic Acid Content, Ultrasound-assisted Ethanolic Extracts, Antioxidant Activity +5

Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle

Paula Pereira, Maria-João Cebola, M. Gabriela Bernardo‐Gil · Molecules · 2009 · 55 citations · Full text

Biology, Polyphenolics, Botany +8

Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

Paula Pereira, M. Gabriela Bernardo‐Gil, Maria-João Cebola et al. · The Journal of Supercritical Fluids · 2013 · 46 citations

Response Surface Optimization, Myrtus Communis L., Microbiology +3

Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction

Paula Pereira, Maria-João Cebola, M. Conceição Oliveira et al. · Journal of Food Science and Technology · 2017 · 41 citations · Full text

Allergy, Medicine, Bioanalysis +8